Harissa Salmon with Couscous & Cucumber

recipe

• Step 1
  Drizzle the salmon with olive oil. Then brush them with harissa. Season with salt & pepper. Set aside.
• Step 2
  Prepare the couscous according to the package instructions.
• Step 3
  (Feel free to use a bouillon cube or veggie stock to give the couscous more flavor!)
• Step 4
  Wash & cube the cucumber.
• Step 5
  Peel & mince the shallot.
• Step 6
  Roughly chop the mint.
• Step 7
  Fluff the prepared couscous.
• Step 8
  Heat a drizzle of olive oil in a pan over medium-high heat. Add the marinated salmon. Cook for 2-3 min on each side, or until cooked to your liking.
• Step 9
  Add the couscous to a serving bowl. Top with the cucumber, shallot, mint & drained chickpeas.
• Step 10
  Add a squeeze of lemon. Season with salt & pepper. Toss it all together.
• Step 11
  Serve the salmon over the couscous salad. Garnish with a few mint leaves (optional). Add a final drizzle of olive oil. Enjoy!