Harissa Salmon with Couscous

recipe

• Step 1
  Coat the salmon with prepared harissa sauce & a drizzle of olive oil. Season with salt & pepper. Set aside to marinate.
• Step 2
  While the salmon is marinating, cook or soak the couscous according to package instructions.
• Step 3
  Once the couscous has absorbed all the water. Fluff with a fork, like rice.
• Step 4
  Add most of the chopped or sliced sun-dried tomatoes & chopped parsley to the couscous. Add a drizzle of olive oil. Season with salt & pepper. Stir to combine.
• Step 5
  Heat a drizzle of oil in a pan over medium heat. Add the salmon & cook for 3-4 minutes on each side, or until cooked through.
• Step 6
  Serve the salmon over the couscous. Garnish with remaining sun-dried tomatoes & parsley leaves. Dinner time!