Ham Croissant
Very easy
Camille C.
Camille C.

Ham Croissant

6 minutesPrep time

10 minutesCook time

1034 cal.Per serving

Ingredients for 1

Croissant

1

Croissant

Ham (deli slices)

1 slice

Ham (deli slices)

Gruyère cheese (shredded)

1/2 cup

Gruyère cheese (shredded)

Crème fraîche

1 tbsp

Crème fraîche

Parmesan (grated)

1/2 tbsp

Parmesan (grated)

Spring mix lettuce

1 handful

Spring mix lettuce

Utensils

Oven, Parchment paper, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 450°F. In a small bowl, mix together the crème fraîche, grated parmesan & half the shredded cheese. Season with salt & pepper.
  • Step 2
    Slice the croissants in half. Spoon a dollop of the cream-cheese mixture into the croissants. Top with slices of ham. Then add the rest of the cream-cheese mixture.
  • Step 3
    Lay the closed croissants on a parchment-lined baking sheet. Sprinkle the remaining shredded cheese over top.
  • Step 4
    Bake for 5-10 min at 450°F, or until golden brown & melty.
  • Step 5
    Serve the croissants with a side salad drizzled with olive oil. Enjoy!