Ham & Swiss Pretzel Bun Sandwich
Very easy
Camille U.
Camille U.

Ham & Swiss Pretzel Bun Sandwich

3 minutesPrep time

No
Cook time

421 cal.Per serving

Ingredients for 1

Pretzel roll

1

Pretzel roll

Ham (deli slices)

2 slices

Ham (deli slices)

Whole grain mustard

1/2 tbsp

Whole grain mustard

Honey

1/2 tbsp

Honey

Swiss cheese (slices)

2 slices

Swiss cheese (slices)

Arugula

1 handful

Arugula

Utensil

Knife

recipe

  • Step 1
    In a small bowl, combine whole-grain mustard & honey.
  • Step 2
    Halve the pretzel bun lengthwise & spread the honey mustard on each half.
  • Step 3
    Layer on the ham & Swiss cheese.
  • Step 4
    Close the sandwich & serve with a salad dressed to your taste. Enjoy!