Ham & Swiss Cheese Omelette

recipe

• Step 1
  Shred the Swiss cheese, if needed.
• Step 2
  In a small bowl, whisk together the eggs, salt & pepper.
• Step 3
  Heat a drizzle of oil in a pan over medium heat. Pour the beaten eggs into the pan.
• Step 4
  When the eggs firm up around the edges, arrange torn or chopped ham over half the omelette. Sprinkle the cheese over the ham. Season with salt & pepper.
• Step 5
  Carefully fold the omelette in half. Reduce the heat to low. Cover & cook for 3-5 min, or until the eggs are done to your liking.
• Step 6
  Add the salad greens to a serving plate. Season with olive oil, salt & pepper. Place the omelette alongside the salad. Dig in!