Ham & Egg Breakfast Sandwich

recipe

• Step 1
  Toast the buns in a hot pan for 15 to 30 seconds. Remove from heat & set aside.
• Step 2
  Mince the chives (optional).
• Step 3
  In a small bowl, whisk together the eggs, salt, pepper & chives (optional).
• Step 4
  Melt a pat of butter in the same pan over medium heat. Scramble the eggs for 2-3 min, or until they're done to your liking.
• Step 5
  Spoon the scrambled eggs onto the bottom slice of each sandwich. Top with ham. Close the sandwiches & go!