Ham & Cheese Rotini
Very easy

Ham & Cheese Rotini

3 minutesPrep time

10 minutesCook time

453 cal.Per serving

Ingredients for 1

Pasta (fusilli or rotini)

2.5 oz

Pasta (fusilli or rotini)

Ham (deli slices)

2 slices

Ham (deli slices)

Heavy cream

1/8 cup

Heavy cream

Mozzarella (shredded)

1/8 cup

Mozzarella (shredded)

Parmesan (grated)

1 tbsp

Parmesan (grated)

Utensils

Stovetop, Pot (small), Colander, Frying pan, Knife

recipe

  • Step 1
    Cook the pasta according to the package instructions. Reserve a bit of the pasta cooking liquid.
  • Step 2
    Add the cream, cheese, salt & pepper to a pan over medium-low heat. Stir constantly as the cheese melts.
  • Step 3
    Add a splash of pasta cooking liquid to the cheesy cream mixture. Stir.
  • Step 4
    Add the drained pasta to the pan. Stir to combine.
  • Step 5
    Add torn or chopped ham to the pasta. Add the grated parmesan. Season with salt & pepper. Enjoy!