Gruyère & Sausage Risotto
Easy
Coline
Coline

Gruyère & Sausage Risotto

6 minutesPrep time

20 minutesCook time

898 cal.Per serving

Ingredients for 1

Arborio rice

1/3 cup

Arborio rice

Shallot

1/2

Shallot

Garlic

1/2 clove

Garlic

Gruyère cheese

2 oz

Gruyère cheese

Andouille sausage (smoked)

1

Andouille sausage (smoked)

Chicken broth

1 cup

Chicken broth

White wine

1/8 cup

White wine

Utensils

Stovetop, Pot (small), Knife

recipe

  • Step 1
    Peel & mince the garlic.
  • Step 2
    Peel & finely slice the shallot.
  • Step 3
    Thinly slice the sausage.
  • Step 4
    Melt a dab of butter in a pot over medium heat. Add the shallots, garlic & sausage. Sauté for 2 min.
  • Step 5
    Heat the chicken stock in the microwave. (You could also use a bouillon cube & hot water!)
  • Step 6
    Add the rice & wine to the pot. Stir constantly until the wine is absorbed.
  • Step 7
    Add a ladleful of the warmed stock to the pot. Stir until the stock is absorbed. Continue this process.
  • Step 8
    After 15-20 min, the rice should be cooked & creamy. Add more liquid if needed.
  • Step 9
    Grate & add most of the Gruyère cheese, reserving the rest for garnish. Season with salt & pepper. Stir it all together.
  • Step 10
    Serve the risotto garnished with the rest of the Gruyère cheese. Enjoy!