Ground Turkey Gyro

8 minutesPrep time

12 minutesCook time

456 cal.Per serving

Ingredients for 1

1/4 lb

Ground turkey

Pita bread

2 tbsp

Tzatziki

1/8

Red onion

1/4

Cucumber

1/4

Tomato

1/2 tsp

Garlic powder

1/2 tsp

Oregano (dried)

1/2 tsp

Cumin (ground)

Stovetop, Frying pan, Aluminum foil, Knife

Step 1
Peel & thinly slice the onion.
Step 2
Wash & thinly slice the cucumber into rounds.
Step 3
Wash & small dice the tomato.
Step 4
Season the ground turkey with garlic powder, oregano, cumin, salt & pepper. Gently fold in the seasonings. Flatten the mixture into a rectangle.
Step 5
Heat a drizzle of oil on a pan over medium-high heat. Add the turkey meat & cook for 5-6 min per side, covering the pan in between.
Step 6
Remove from the heat & transfer the meat to a cutting board. Thinly slice the meat. (Option to crisp up the meat strips by pan-frying for 2 more min.)
Step 7
On toasted pita, spread some Tzatziki. Layer on gyro meat, cucumbers, onions, tomatoes & another dollop of Tzatziki. Fold up the pita & wrap in foil (optional). Serve & enjoy!