Grilled Teriyaki Chicken & Veggie Skewers

recipe

• Step 1
  If you're using a gas or charcoal grill, preheat it to 425º-450ºF. If you're using wooden skewers, soak them in water while you prep the rest of the ingredients. Wash & slice the zucchini & yellow squash into 1/2 inch slices.
• Step 2
  Peel & cut the red onion into 1 inch pieces.
• Step 3
  Wash & cut the bell pepper into 2 inch pieces.
• Step 4
  Cut the chicken breast into 1 inch pieces. Add the chicken to a mixing bowl and add half of the teriyaki sauce. Add a drizzle of olive oil & season with salt & pepper. Mix to combine.
• Step 5
  In a separate mixing bowl, add the zucchini, yellow squash, red bell pepper, red onion & the remaining teriyaki sauce. Add a drizzle of olive oil & season with salt & pepper. Mix to combine.
• Step 6
  Add the chicken pieces to the skewers, leaving a few inches on the bottom of each skewer.
• Step 7
  Add the vegetables onto more skewers, alternating each vegetable. Leave a few inches on the bottom of each skewer.
• Step 8
  Add the skewers to the grill or heated skillet. Cook the skewers for about 12-15 min, rotating every few mins. Remove the skewers from the grill or skillet. Serve & enjoy!