Grilled Steak with Romesco, Salad & Pita

recipe

• Step 1
  In the base of a food processor, add roasted red peppers, diced tomatoes, almonds, garlic, red wine vinegar & 2 tbsp of olive oil per serving. Season with salt, pepper & smoked paprika if you have any. Grind everything together until there is a rustic, slightly grainy texture from the finely chopped almonds. Set aside.
• Step 2
  Preheat a grill or a grill pan over medium-high heat. Pat the steak dry. Season all over with salt, pepper & additional spices of your choice. We love onion powder here! Coat with a drizzle of neutral oil (we recommend avocado oil!).
• Step 3
  Arrange the steak on the grill. Grill 3-5 min per side or until char lines form & the meat is cooked to your liking. Remove from the heat & set aside to rest for about 5 min before slicing.
• Step 4
  Grill the pita for 2-3 min per side until toasted. It can help to press the pita with a pan lid! Remove from the heat once grilled & slice into 4 pieces.
• Step 5
  On a plate, add sliced steak, toasted pita & the Romesco sauce. Add salad greens & dress to your liking. We love to keep it simple with olive oil & vinegar! Season everything with salt & pepper. Serve & enjoy!