Grilled Salmon with Peach Caprese Salad
Very easy
Hannah
Hannah

Grilled Salmon with Peach Caprese Salad

4 minutesPrep time

10 minutesCook time

911 cal.Per serving

Ingredients for 1

Salmon (fresh)

6 oz

Salmon (fresh)

Peach (fresh)

1

Peach (fresh)

Mozzarella (fresh)

2 oz

Mozzarella (fresh)

Balsamic glaze

1 tsp

Balsamic glaze

Basil (fresh)

1 sprig

Basil (fresh)

Brown rice (long grain, cooked)

1 cup

Brown rice (long grain, cooked)

Utensils

Frying pan, Knife, Stovetop

recipe

  • Step 1
    Cut the peach around the pit & slice into wedges. Drizzle the peach wedges in olive oil & set aside.
  • Step 2
    Slice the mozzarella into thin rounds.
  • Step 3
    Season the salmon with salt & pepper. Drizzle neutral oil (we recommend avocado oil!) over the salmon.
  • Step 4
    Preheat a grill or grill pan on medium-high heat. Add the salmon & peach wedges. Cook the peaches & salmon for 3-4 min, undisturbed. Flip everything. Cook the peaches for another 1-2 min, then remove from the heat. Continue cooking the salmon for another 2-3 min, then remove from the heat.
  • Step 5
    Heat the rice according to package directions.
  • Step 6
    Plate the rice & salmon. Build the caprese salad by alternating fresh mozzarella, grilled peaches & basil. Top with balsamic glaze & season with salt. Serve & enjoy!