Grilled Little Gem Salad
Very easy
Victoire
Victoire

Grilled Little Gem Salad

4 minutesPrep time

6 minutesCook time

333 cal.Per serving

Ingredients for 1

Egg

1

Egg

Little gem lettuce

1.5

Little gem lettuce

Prosciutto

2 slices

Prosciutto

Balsamic glaze

1 tbsp

Balsamic glaze

Parmesan (grated)

1 tbsp

Parmesan (grated)

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

  • Step 1
    Bring a pot of water to a gentle boil. Carefully add the eggs. Cook for 6 min.
  • Step 2
    Slice the lettuce hearts in half. Wash in a colander & thoroughly drain. Pat the lettuce dry.
  • Step 3
    Heat a drizzle of oil in a pan over high heat. Add the lettuce. Cook for 1 min on each side. Season with salt & pepper. Remove from heat.
  • Step 4
    Remove the eggs from the pot. Plunge them into a bowl of icy cold water. Once cooled, carefully peel the eggs.
  • Step 5
    Arrange the lettuce in a serving bowl. Top with the grated parmesan & prosciutto slices. Add soft-boiled eggs, sliced in half. Drizzle with balsamic glaze (or balsamic vinegar & olive oil!). Season with salt & pepper. Enjoy!