Grilled Chicken Sandwich
Very easy
Hannah
Hannah

Grilled Chicken Sandwich

6 minutesPrep time

12 minutesCook time

604 cal.Per serving

Ingredients for 1

Chicken breast

1/2

Chicken breast

Tomato (beefsteak)

1/4

Tomato (beefsteak)

Bacon

2 slices

Bacon

Pepper Jack cheese (slices)

1 slice

Pepper Jack cheese (slices)

Burger bun (brioche)

1

Burger bun (brioche)

Thousand Island dressing

2 tbsp

Thousand Island dressing

Bibb lettuce

1 Leaf

Bibb lettuce

Utensils

Microwave, Frying pan, Knife

recipe

  • Step 1
    Line a microwave-safe plate with a paper towel, add the bacon slices & cover with another paper towel. Microwave for 3-4 min, or until cooked to your liking.
  • Step 2
    Wash & thinly slice the tomato.
  • Step 3
    Heat a drizzle of neutral oil (we recommend avocado oil!) in a grill pan over medium-high heat. Pat dry the chicken with a paper towel & butterfly or halve the chicken breast lengthwise. Season with salt & pepper on one side.
  • Step 4
    Arrange the chicken breast on the grill pan. Cook for 3-4 min, then flip. Season the next side with salt & pepper. Grill until the chicken is fully cooked, 3-4 min.
  • Step 5
    Remove the chicken from the grill & set aside. Layer a slice of pepper jack cheese on top of the hot chicken to melt.
  • Step 6
    On a warm or toasted bun, spread Thousand Island dressing. Layer on the lettuce, tomato, bacon & grilled chicken. Close the sandwich, serve & enjoy! Pro tip: no sandwich is complete with out chips & a pickle ; - )