Grilled Chicken & Veggie Skewers

7 minutesPrep time

16 minutesCook time

30 minutesResting time

708 cal.Per serving

Ingredients for 1

Chicken breast

Corn on the cob

1/4

Red onion

1/2

Zucchini

2 tbsp

Italian dressing

1/2

Bell pepper (red)

Stovetop, Frying pan, Knife

Step 1
Cut the chicken into 1 inch pieces.
Step 2
Wash the pepper & remove the seeds. Cut into 2 inch pieces.
Step 3
Wash & cut the zucchini into 1 inch pieces.
Step 4
Peel & cut the red onion into 1 inch pieces.
Step 5
Build the skewers alternating between the chicken & vegetables, leaving a few inches of space on each end.
Step 6
Add skewers to a zip top bag. Add the Italian dressing to the bag & seal it shut. Mix the dressing into the skewers & let marinate in the refrigerator for 30 min.
Step 7
Meanwhile, shuck the corn. If using a traditional grill, preheat it to medium-high.
Step 8
Heat a drizzle of oil in a grill pan over medium-high heat. Remove the skewers from the bag & place them on the grill pan (or grill). Cook for 10-12 min, rotating every few minutes to get nice grill marks.
Step 9
Season the skewers with salt & pepper. Remove them from the pan & place on a clean plate. Add another drizzle of oil & grill the corn on the cob for 3-4 min per side. (If using a traditional grill, always oil the food not the grill grates)
Step 10
Remove corn from the grill & top with butter. Serve alongside the chicken skewers & enjoy!

If you're using wooden skewers, soak them in water for 30 min before grilling to prevent them from burning :-)