Grilled Chicken & Veggie Skewers

recipe

• Step 1
  Cut the chicken into 1 inch pieces.
• Step 2
  Wash the pepper & remove the seeds. Cut into 2 inch pieces.
• Step 3
  Wash & cut the zucchini into 1 inch pieces.
• Step 4
  Peel & cut the red onion into 1 inch pieces.
• Step 5
  Build the skewers alternating between the chicken & vegetables, leaving a few inches of space on each end.
• Step 6
  Add skewers to a zip top bag. Add the Italian dressing to the bag & seal it shut. Mix the dressing into the skewers & let marinate in the refrigerator for 30 min.
• Step 7
  Meanwhile, shuck the corn. If using a traditional grill, preheat it to medium-high.
• Step 8
  Heat a drizzle of oil in a grill pan over medium-high heat. Remove the skewers from the bag & place them on the grill pan (or grill). Cook for 10-12 min, rotating every few minutes to get nice grill marks.
• Step 9
  Season the skewers with salt & pepper. Remove them from the pan & place on a clean plate. Add another drizzle of oil & grill the corn on the cob for 3-4 min per side. (If using a traditional grill, always oil the food not the grill grates)
• Step 10
  Remove corn from the grill & top with butter. Serve alongside the chicken skewers & enjoy!