Grilled Caesar Salad with Steak

recipe

• Step 1
  If grilling the steak, preheat the grill to medium high. Crack an egg & separate the yolk from the white. Add the yolk into the base of a food processor. (A blender works too)
• Step 2
  Add in dijon mustard & lemon juice. Pulse to blend until well-combined.
• Step 3
  Peel garlic & add to the mix. Pulse to combine.
• Step 4
  Continue pulsing & slowly pour in the olive oil. Continue blending until thick & creamy, about 30 sec.
• Step 5
  Remove the lid. Season with salt & pepper. Add grated parmesan cheese. Pulse again until well-combined & creamy. Refrigerate until serving.
• Step 6
  Heat a drizzle of oil on a grill pan over medium-high heat. Pat the steak dry with a paper towel. Season all over with salt & pepper. Grill the steak, undisturbed, 5-6 min per side for medium rare. Transfer the grilled steak to a cutting board & rest.
• Step 7
  Clean & halve the head of romaine. Add a drizzle of olive oil on the cut side of romaine. Place the romaine cut-side down on the grill. Char for 2-3 min. Remove from heat.
• Step 8
  Carefully slice the steak into thin strips.
• Step 9
  In a serving bowl, add grilled romaine, sliced steak & croutons. Top with creamy Caesar dressing. Serve & enjoy!