Green Shakshouka

recipe

• Step 1
  Thinly slice the white & light green parts of the leek. Rinse well & pat dry.
• Step 2
  Heat a drizzle of olive oil in a pan over medium-high heat. Add the leeks & crushed or minced garlic. Cook, stirring for 5 min.
• Step 3
  Cover the pan, reduce the heat to low & let cook for 5 min, stirring occasionally.
• Step 4
  Meanwhile, thinly slice the avocado.
• Step 5
  After 5 min, add the spinach to the pan. Cook, stirring for another 2 min.
• Step 6
  Form little wells for the eggs in the pan mixture. Then break the eggs into the wells.
• Step 7
  Season with salt & pepper. Cover & let cook for 5 more min, or until the eggs are done.
• Step 8
  Then, remove from heat. Add the sliced avocado, crumbled feta & some fresh parsley leaves (optional).
• Step 9
  Enjoy!