Green Quinoa Bowl
Easy
Camille C.
Camille C.

Green Quinoa Bowl

6 minutesPrep time

15 minutesCook time

542 cal.Per serving

Ingredients for 1

Quinoa

1/3 cup

Quinoa

Avocado

1/4

Avocado

Chickpeas (canned)

1/3 cup

Chickpeas (canned)

Lemon

1/4

Lemon

Garlic

1/4 clove

Garlic

Almond Yogurt

1/8 cup

Almond Yogurt

Mint (fresh)

1 tbsp

Mint (fresh)

Red wine vinegar

optional

1/2 tsp

Red wine vinegar

Utensils

Stovetop, Pot (small), Grater, Knife

recipe

  • Step 1
    Cook the quinoa according to the package instructions.
  • Step 2
    Roughly chop the mint.
  • Step 3
    In a small bowl, mix together the yogurt, grated or minced garlic, salt, pepper & a drizzle of olive oil. Add the lemon zest, lemon juice & chopped mint. Stir.
  • Step 4
    Peel the avocado & remove the pit. Slice the avocado.
  • Step 5
    Fluff the quinoa.
  • Step 6
    Spoon the quinoa & drained chickpeas into a serving bowl. Add a dash of vinegar (optional). Season with a drizzle of olive oil, salt & pepper.
  • Step 7
    Serve the quinoa & chickpea blend topped with avocado slices. Drizzle over the yogurt sauce. Add extra lemon juice & zest (optional). Enjoy!