Green Quinoa Bowl

6 minutes
Prep time

15 minutes
Cook time

562 cal.
Per serving

Ingredients for 1

1/3 cup

Quinoa

1/4

Avocado

1/3 cup

Chickpeas (canned)

1/4

Lemon

1/4 clove

Garlic

1/8 cup

Almond Yogurt

1 tbsp

Mint (fresh)

optional

1/2 tsp

Red wine vinegar

Stovetop, Pot (small), Grater, Knife

Step 1
Cook the quinoa according to the package instructions.
Step 2
Roughly chop the mint.
Step 3
In a small bowl, mix together the yogurt, grated or minced garlic, salt, pepper & a drizzle of olive oil. Add the lemon zest, lemon juice & chopped mint. Stir.
Step 4
Peel the avocado & remove the pit. Slice the avocado.
Step 5
Fluff the quinoa.
Step 6
Spoon the quinoa & drained chickpeas into a serving bowl. Add a dash of vinegar (optional). Season with a drizzle of olive oil, salt & pepper.
Step 7
Serve the quinoa & chickpea blend topped with avocado slices. Drizzle over the yogurt sauce. Add extra lemon juice & zest (optional). Enjoy!