
Easy

Green Quinoa Bowl
6 minutesPrep time
15 minutesCook time
562 cal.Per serving
Ingredients for 1

1/3 cup
Quinoa

1/4
Avocado

1/3 cup
Chickpeas (canned)

1/4
Lemon

1/4 clove
Garlic

1/8 cup
Almond Yogurt

1 tbsp
Mint (fresh)

optional
1/2 tsp
Red wine vinegar
Utensils
Stovetop, Pot (small), Grater, Knife
recipe
- Step 1
Cook the quinoa according to the package instructions. - Step 2
Roughly chop the mint. - Step 3
In a small bowl, mix together the yogurt, grated or minced garlic, salt, pepper & a drizzle of olive oil. Add the lemon zest, lemon juice & chopped mint. Stir. - Step 4
Peel the avocado & remove the pit. Slice the avocado. - Step 5
Fluff the quinoa. - Step 6
Spoon the quinoa & drained chickpeas into a serving bowl. Add a dash of vinegar (optional). Season with a drizzle of olive oil, salt & pepper. - Step 7
Serve the quinoa & chickpea blend topped with avocado slices. Drizzle over the yogurt sauce. Add extra lemon juice & zest (optional). Enjoy!