Green Pea & Coconut-Curry Soup
Very easy
Coline
Coline

Green Pea & Coconut-Curry Soup

4 minutesPrep time

10 minutesCook time

222 cal.Per serving

Ingredients for 1

Peas (frozen)

3/4 cup

Peas (frozen)

Red onion

1/4

Red onion

Garlic

1/4 clove

Garlic

Curry paste (green)

1 tsp

Curry paste (green)

Coconut milk

1/8 cup

Coconut milk

Lime

optional

1/4

Lime

Cilantro (fresh)

optional

1 tsp

Cilantro (fresh)

Utensils

Stovetop, Immersion blender, Frying pan, Knife

recipe

  • Step 1
    Peel & mince the onion & garlic.
  • Step 2
    Add a drizzle of olive oil to a pan over medium heat. Add the onion & garlic. Cook, stirring for 2 min.
  • Step 3
    Add the peas, coconut milk, green curry paste & 0.5 cup of water (per person). Stir to combine.
  • Step 4
    Reduce the heat, cover & simmer for 8 min.
  • Step 5
    Turn off the heat. Using an immersion blender, purée the soup until smooth & creamy. Add a bit of water or coconut milk if too thick.
  • Step 6
    Serve garnished with fresh cilantro, lime wedges & a drizzle of coconut milk (optional). Season with salt & pepper. Enjoy!