Green Bean, Chickpea & Feta Salad
Very easy
Camille U.
Camille U.

Green Bean, Chickpea & Feta Salad

4 minutesPrep time

3 minutesCook time

463 cal.Per serving

Ingredients for 1

Green beans (frozen)

1 handful

Green beans (frozen)

Sun-dried tomatoes

2 tbsp

Sun-dried tomatoes

Feta cheese (block)

1 oz

Feta cheese (block)

Chickpeas (canned)

1/2 cup

Chickpeas (canned)

Red onion

1/4

Red onion

Spring mix lettuce

1 handful

Spring mix lettuce

Utensils

Pot (small), Stovetop, Knife

recipe

  • Step 1
    In a pot of boiling water, cook the green beans for 3-4 min. Drain & set aside.
  • Step 2
    Meanwhile, peel & thinly slice the red onion. Cut the sun-dried tomatoes into small pieces.
  • Step 3
    On a plate, add the lettuce, green beans, drained & rinsed chickpeas, red onions, sun-dried tomatoes & crumbled feta.
  • Step 4
    Season with olive oil, salt & pepper. Enjoy!