Green Bean & Feta Salad
Very easy
Victoire
Victoire

Green Bean & Feta Salad

5 minutesPrep time

10 minutesCook time

211 cal.Per serving

Ingredients for 1

Green beans (fresh)

1 handful

Green beans (fresh)

Feta cheese (block)

2 tbsp

Feta cheese (block)

Hazelnuts

1 tbsp

Hazelnuts

Lemon

1/4

Lemon

Cilantro (fresh)

1 tsp

Cilantro (fresh)

Utensils

Pot (small), Stovetop, Colander, Grater, Knife

recipe

  • Step 1
    Bring a pot of salted water to a boil. Wash & trim the green beans. Cook the green beans in the boiling water for 5 min, or until crisp-tender. Run them under cold water to stop the cooking. Drain & set aside.
  • Step 2
    Place the beans on a serving plate. Top with crumbed feta cheese, crushed hazelnuts, chopped herbs (optional) & lemon zest. Season with salt, pepper & a drizzle of oil. Squeeze a little lemon over top. Enjoy!