Greek-Style Chicken Burger & Fries

3 minute
Prep time

13 minute
Cook time

571 cal.
Per serving

Ingredients for 1

Burger bun

Chicken breast

1 Leaf

Bibb lettuce

1 slice

Red onion

1 tbsp

Tzatziki

1 cup

French fries (frozen)

Stovetop, Frying pan, Oven

Step 1
Preheat the oven to 450°F or according to package instructions. Line a sheet tray with parchment paper & spread out the frozen fries. Bake according to package instructions, until golden & crispy.
Step 2
In the meantime, heat a drizzle of olive oil in a pan, over medium heat. Pat the chicken dry & add it to the pan. Brown it for 2 min on the first side. Season with salt & pepper. Turn over the chicken & cook for another 8 min, until fully cooked. Toast the buns on the same pan (optional).
Step 3
Meanwhile, peel & thinly slice the onions.
Step 4
Once the fries are golden & crispy, remove the sheet tray from the oven.
Step 5
Spread the tzatziki on the inside of both buns. Top with lettuce, grilled chicken & onion slices. Close with the top bun & serve the Greek-style chicken burger with the crispy fries. Enjoy!