Very easy
Coline
Greek Salad
12 minutesPrep time
No
Cook time
256 cal.Per serving
Ingredients for 1
1/2 cup
Cherry tomatoes
1/2
Cucumber
2 tbsp
Feta cheese (block)
1/4
Red onion
1/4 cup
Kalamata olives
1/2 tsp
Oregano (dried)
Utensil
Knife
recipe
- Step 1
Wash & halve the baby tomatoes. Wash & slice the cucumber into thin rounds. Peel & finely slice the red onion. - Step 2
Pit & chop the olives (if needed). Add the veggies to a salad bowl. Top with the olives, cubed or crumbled feta cheese & oregano. Season with salt & pepper. Add a drizzle of olive oil. Toss it all together. Enjoy!