
Very easy

Greek Salad
12 minutesPrep time
No
Cook time
256 cal.Per serving
Ingredients for 1

1/2 cup
Cherry tomatoes

1/2
Cucumber

2 tbsp
Feta cheese (block)

1/4
Red onion

1/4 cup
Kalamata olives

1/2 tsp
Oregano (dried)
Utensil
Knife
recipe
- Step 1
Wash & halve the baby tomatoes. Wash & slice the cucumber into thin rounds. Peel & finely slice the red onion. - Step 2
Pit & chop the olives (if needed). Add the veggies to a salad bowl. Top with the olives, cubed or crumbled feta cheese & oregano. Season with salt & pepper. Add a drizzle of olive oil. Toss it all together. Enjoy!