
Very easy

Greek Pasta Salad
5 minutesPrep time
8 minutesCook time
401 cal.Per serving
Ingredients for 1

2.5 oz
Pasta (fusilli or rotini)

1/2
Tomato

1/8 cup
Kalamata olives

1/4
Cucumber

1 tbsp
Feta cheese (block)

1 tbsp
Red onion

1/2 tsp
Oregano (dried)
Utensils
Stovetop, Pot (small), Colander, Knife
recipe
- Step 1
Cook the pasta according to the package instructions. Rinse under cold water, drain & set aside. - Step 2
Wash & roughly chop the cucumber & tomato. Finely chop the onion. - Step 3
Pour the pasta into a serving bowl. Add the tomatoes, cucumber, onion, olives, feta, salt & pepper. Sprinkle with dried oregano. Drizzle with olive oil. Enjoy!