Greek Meatball Pita Pocket
Very easy
Marcy
Marcy

Greek Meatball Pita Pocket

4 minutesPrep time

20 minutesCook time

788 cal.Per serving

Ingredients for 1

Naan bread

1

Naan bread

Red onion

1/4

Red onion

Cucumber (English, seedless)

1/4

Cucumber (English, seedless)

Tzatziki

2 tbsp

Tzatziki

Turkey meatballs (cooked)

4

Turkey meatballs (cooked)

Hummus

1 tbsp

Hummus

Utensils

Knife, Oven, Frying pan, Stovetop

recipe

  • Step 1
    Preheat the oven to 350°F. On a parchment-lined sheet tray, add the meatballs in an even layer. Bake for 15-20 min or according to package instructions.
  • Step 2
    As the meatballs bake, rinse & thinly slice the cucumber into rounds.
  • Step 3
    Peel & halve the onion. Thinly slice.
  • Step 4
    In the final 2 min of baking, add the naan to the sheet tray to warm. Then, remove everything from the oven.
  • Step 5
    On the warm bread, spread a layer of hummus. Top with meatballs, cucumbers & onions. Add a few dollops of tzatziki on top. Season to taste with salt, pepper & a drizzle of olive oil. Serve & enjoy!