Gorgonzola & Spinach Risotto

recipe

• Step 1
  Peel & mince the shallot.
• Step 2
  Heat the stock in the microwave or in a small pot.
• Step 3
  Heat a drizzle of olive oil in a pan over medium heat. Add the shallot. Cooking, stirring for 2 min.
• Step 4
  Add the rice & white wine to the pan. Stir constantly as the rice absorbs the wine.
• Step 5
  Add a ladleful of heated stock. Cook, stirring for 2 min. When the stock is absorbed, add another ladleful & stir. Continue this process.
• Step 6
  After 15-20 min, the rice should be cooked & creamy. Add more liquid as needed.
• Step 7
  Turn off the heat. Add crumbled gorgonzola & spinach. Stir until the gorgonzola is melted & the spinach is wilted. Season with salt & pepper.
• Step 8
  Garnish with a few crushed walnuts. Serve & enjoy!