Goat Cheese & Spinach Quiche

10 minutesPrep time

35 minutesCook time

5 minutesResting time

482 cal.Per serving

Ingredients for 1 quiche

1/4

Pie crust (ready-to-bake)

3/4

Egg

1/8 cup

Crème fraîche

1.5 oz

Goat cheese

1/2 cup

Spinach (frozen)

1/4 clove

Garlic

Oven, Microwave, Whisk, Pie pan

Step 1
Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Defrost the frozen spinach in the microwave or in a small pot. Drain & then squeeze all of the excess moisture from the spinach!
Step 2
In a mixing bowl, whisk together the eggs, crème fraîche, crushed or minced garlic, salt & pepper. Reserve a third of the goat cheese for garnish. Add the rest of the goat cheese to the mixing bowl. Add the thawed spinach & stir.
Step 3
Lay the pie dough in a parchment-lined pie pan. Pierce it several times with a fork. Pre-bake it for 5 min, or according to the pie crust instructions. Remove from the oven.
Step 4
Pour the filling into the pie crust. Crumble the reserved goat cheese over top. Season with salt & pepper. Top with a final drizzle of olive oil. Bake for 35 min at 400°F, or until the filling has set. Let the quiche cool slightly before slicing. Enjoy!