Goat Cheese & Red Pesto Grilled Cheese

5 minutes
Prep time

4 minutes
Cook time

1 minute
Resting time

519 cal.
Per serving

Ingredients for 1

2 slices

White bread (sliced)

2 oz

Goat's cheese

1 tbsp

Red pesto

1 slice

Ham (deli slices)

1/2

Tomato

Stovetop, Frying pan, Knife

Step 1
Wash & cut the tomato into thin slices.
Step 2
Spread the red pesto on the slices of sandwich bread.
Step 3
Add the tomato slices & ham to one slice of bread.
Step 4
Cut the goat cheese into slices & add to the ham. Close the sandwich with the second slice.
Step 5
Melt a dab of butter in a pan over medium heat. Cook the grilled cheese for 2 min on each side, or until nicely golden. Turn off the heat, cover the pan & rest the sandwich for 1 min, allowing the cheese to continue melting.
Step 6
Cut the grilled cheeses in half & enjoy!