Gnocchi with Walnuts & Gorgonzola
Very easy

Gnocchi with Walnuts & Gorgonzola

3 minutesPrep time

14 minutesCook time

588 cal.Per serving

Ingredients for 1

Gnocchi

3.5 oz

Gnocchi

Gorgonzola

2 oz

Gorgonzola

Walnuts

1/8 cup

Walnuts

Heavy cream

1/8 cup

Heavy cream

Utensils

Oven, Stovetop, Baking dish, Pot (small), Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Melt the butter in a pan over medium heat. Add the gnocchi. Cook, stirring for 2 min.
  • Step 2
    Add a splash of water to the pan. Cover & cook for 1 min. Then transfer the gnocchi to a greased baking dish.
  • Step 3
    Add the cream & half of the gorgonzola to the dish. Season with salt & pepper. Mix it all together.
  • Step 4
    Top with the rest of the gorgonzola & the chopped walnuts. Bake for 7-10 min, or until brown & bubbly. Enjoy!