Gnocchi with Red Pesto & Goat Cheese
Very easy
Camille C.
Camille C.

Gnocchi with Red Pesto & Goat Cheese

4 minutesPrep time

5 minutesCook time

589 cal.Per serving

Ingredients for 1

Gnocchi

3.5 oz

Gnocchi

Red pesto

1/4 cup

Red pesto

Goat's cheese

2 oz

Goat's cheese

Pine nuts

1 tsp

Pine nuts

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Heat a drizzle of oil in a pan over medium-high heat. Add the gnocchi & stir.
  • Step 2
    Add the red pesto & a splash of water. Season with salt & pepper. Cook, stirring for 1 min. Reduce the heat to low, cover & cook for 2-3 min.
  • Step 3
    Serve the gnocchi & sauce topped with goat cheese. Garnish with pine nuts (optional). Season with salt & pepper. Enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!