Gnocchi Sheet Tray with Veggies & Pesto

recipe

• Step 1
  Preheat the oven to 375°F. Heat a drizzle of oil in a pan over medium-high heat. Add in the gnocchi. Stir & brown the gnocchi for 2-3 min. Reduce the heat to low, cover & cook for 3 more min.
• Step 2
  Meanwhile, wash & thinly slice the zucchini into half-moons.
• Step 3
  Peel & quarter the onion.
• Step 4
  Uncover the gnocchi, stir & remove from the heat once golden.
• Step 5
  Line a sheet tray with parchment paper. Add the gnocchi, cherry tomatoes, zucchini & onions. Season with salt & pepper. Drizzle with olive oil & toss to evenly coat. Bake in the oven for 20-25 min at 375°F.
• Step 6
  Meanwhile, prepare the sauce. In a small bowl, mix pesto with a tbsp of olive oil per serving.
• Step 7
  Remove the tray from the oven. Top with freshly torn mozzarella, drizzled pesto sauce & a few basil leaves, if you have any. Serve & enjoy!