Gnocchi, Sausage & Fall Veggies
Very easy
Domitille
Domitille

Gnocchi, Sausage & Fall Veggies

12 minutesPrep time

30 minutesCook time

928 cal.Per serving

Ingredients for 1

Butternut squash

1/4

Butternut squash

White mushrooms (whole)

1 cup

White mushrooms (whole)

Andouille sausage (smoked)

1

Andouille sausage (smoked)

Red onion

1/4

Red onion

Gnocchi

5 oz

Gnocchi

Italian seasoning

1 tsp

Italian seasoning

Parmesan

1/2 oz

Parmesan

Utensils

Oven, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Peel & slice the red onion into wedges.
  • Step 2
    Clean & halve or quarter the mushrooms, depending on their sizes.
  • Step 3
    If desired, peel the butternut squash. Halve the squash & remove the seeds. Cut it into small cubes.
  • Step 4
    Slice the sausage into bite-sized pieces.
  • Step 5
    On a baking sheet, add the gnocchi, squash, mushrooms & onions. Add a drizzle of olive oil. Season with Italian seasoning, salt & pepper. Mix it together.
  • Step 6
    Add the sausage slices on top of the vegetables & roast for 25-30 min at 400°F.
  • Step 7
    Remove the tray from the oven & top with a few shavings of parmesan on top. Serve & enjoy!