Gnocchi Carbonara

recipe

• Step 1
  Peel & thinly slice the onions.
• Step 2
  Heat a drizzle of olive oil in a skillet over medium heat. Add the onions & pancetta. Cook for 5-6 min, stirring occasionally. Once golden brown, set aside.
• Step 3
  In the same pan, add another drizzle of olive oil over high heat. Add the gnocchi & brown for 2-3 min, stirring occasionally. Cover & continue cooking for 3-4 min over low heat, until golden brown.
• Step 4
  Uncover & add the bacon mixture, cream & Parmesan cheese to the pan. Season with salt & pepper. Stir & cook on low heat for 3-4 min until the sauce incorporates. If the sauce looks too thick, add a splash of water & stir.
• Step 5
  Serve the gnocchi in a shallow bowl. Garnish with additional Parmesan cheese if desired. Enjoy!