![Gnocchi & Summer Veggies Sheet Tray](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2FgdiS2tEVU3MY5g.png&w=2560&q=75)
Very easy
![Camille U. Camille U.](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FjqEd10UD4uBVkA.jpg.webp&w=2560&q=75)
Gnocchi & Summer Veggies Sheet Tray
6 minutesPrep time
25 minutesCook time
378 cal.Per serving
Ingredients for 1
![Gnocchi](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FQ6VelMrpTo3e0A.jpg.webp&w=2560&q=75)
3.5 oz
Gnocchi
![Bell pepper (assorted)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FZ4D7gUUt3oEBFA.png.webp&w=2560&q=75)
1
Bell pepper (assorted)
![Cherry tomatoes](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FCGCH0OZqJckaAQ.png.webp&w=2560&q=75)
1 cup
Cherry tomatoes
![Shallot](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FtxHTcHrfHiLusA.jpg.webp&w=2560&q=75)
1
Shallot
![Italian seasoning](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F5PPMkAhY5Ew3Qg.jpg&w=2560&q=75)
1/2 tbsp
Italian seasoning
Utensils
Oven, Parchment paper, Sheet Tray, Knife
recipe
- Step 1
Preheat the oven to 350°F. Wash the peppers. Remove the seeds. Then chop the peppers. (Use an assortment of peppers for more color!) - Step 2
Wash & halve the cherry tomatoes. - Step 3
Peel & mince the shallots. - Step 4
Add the gnocchi, peppers, tomatoes & shallots to a parchment-lined baking tray. Season with Italian seasoning, salt & pepper. We also like to add garlic powder. Add a drizzle of olive oil. Mix it all together. - Step 5
Bake for 20-25 min at 350°F. - Step 6
Serve & enjoy!
Recipe tip
Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how! To boost the flavor & texture try tossing in your favorite pesto or tomato sauce!