Ginger Chicken & Cashews

recipe

• Step 1
  Cook the rice according to the package instructions. Set aside.
• Step 2
  Wash & peel the carrot. Slice diagonally.
• Step 3
  Wash & cut the broccoli into florets.
• Step 4
  Peel & mince the garlic & ginger.
• Step 5
  Heat a drizzle of olive oil in a pan over medium heat. Add the veggies. Cook, stirring for 3 min.
• Step 6
  Add half the garlic, half the ginger, salt & a splash of water. Stir. Cover & cook for 5 min. Then turn off the heat.
• Step 7
  Heat a drizzle of olive oil in another pan over high heat. Cook the chicken for 2 min on each side.
• Step 8
  Remove the chicken from the pan & thinly slice.
• Step 9
  While the chicken pan is still hot, add the cashews, soy sauce, sugar, the rest of the garlic & ginger, a splash of water & the sliced chicken. Reduce the heat to low. Cook, stirring for 2 min.
• Step 10
  Serve the chicken, veggies & rice together. Don't forget to use all of the yummy pan juices!