Ginger Beef & Rice
Very easy
Coline
Coline

Ginger Beef & Rice

Prep Time

3 minutes
Prep time

Cooking

15 minutes
Cook time

Rest

10 minutes
Resting time

Calories

624 cal.
Per serving

Ingredients for 1

Flank steak

8 oz

Flank steak

Jasmine rice

1/3 cup

Jasmine rice

Arugula

optional

1/2 handful

Arugula

Yellow onion

1/4

Yellow onion

Soy sauce

1 tbsp

Soy sauce

Ginger (ground)

1/2 tsp

Ginger (ground)

Lime

1/4

Lime

Chives (fresh)

optional

1 tsp

Chives (fresh)

Utensils

Stovetop, Pot (small), Frying pan, Pot (small), Knife

recipe

  • Step 1
    Cook the rice according to the package instructions.
  • Step 2
    Peel & mince the onion. Cut the steak into thin strips.
  • Step 3
    In a bowl, mix together the soy sauce, onion, ginger, lime juice & a drizzle of olive oil. Add the steak & marinate for 5-10 min.
  • Step 4
    Add the steak & marinade to a pan over medium heat. Cook for 5 min, or until the steak is cooked to your liking.
  • Step 5
    Serve the steak & pan juices over fluffed rice. Season with salt & pepper. Garnish with arugula leaves & chopped chives (optional). Enjoy!