Ginger Beef & Rice

3 minutesPrep time

15 minutesCook time

10 minutesResting time

624 cal.Per serving

Ingredients for 1

8 oz

Flank steak

1/3 cup

Jasmine rice

optional

1/2 handful

Arugula

1/4

Yellow onion

1 tbsp

Soy sauce

1/2 tsp

Ginger (ground)

1/4

Lime

optional

1 tsp

Chives (fresh)

Stovetop, Pot (small), Frying pan, Pot (small), Knife

Step 1
Cook the rice according to the package instructions.
Step 2
Peel & mince the onion. Cut the steak into thin strips.
Step 3
In a bowl, mix together the soy sauce, onion, ginger, lime juice & a drizzle of olive oil. Add the steak & marinate for 5-10 min.
Step 4
Add the steak & marinade to a pan over medium heat. Cook for 5 min, or until the steak is cooked to your liking.
Step 5
Serve the steak & pan juices over fluffed rice. Season with salt & pepper. Garnish with arugula leaves & chopped chives (optional). Enjoy!