General Tso's Tofu Bowl

recipe

• Step 1
  In a small bowl, combine the soy sauce, hoisin sauce, chili garlic sauce & rice vinegar. Whisk well to combine.
• Step 2
  Pat the tofu dry with a paper towel. Cut into 1 inch cubes.
• Step 3
  Add the corn starch to a dish. Add the tofu & toss to fully coat the tofu.
• Step 4
  Heat a drizzle of oil in a pan on medium heat. Add the sugar snap peas & cook for 3-4 min or until the peas are bright green. Season with salt & pepper. Remove from the heat & set aside.
• Step 5
  To the same skillet, add another generous drizzle of oil. Add the tofu & brown on all sides for 5-6 min on medium-high heat. Remove the tofu & set aside.
• Step 6
  Wipe any excess oil from the pan. Add the sauce mixture to the pan & heat until its bubbly. Add the tofu back to the pan & stir to coat in the sauce for 1 min.
• Step 7
  Heat the rice according to the package directions.
• Step 8
  Serve the tofu with the rice & sugar snap peas. Top with additional sauce & sesame seeds if you have any. Enjoy!