General Tso's Chicken Bowl

recipe

• Step 1
  Wash & cut broccoli into florets.
• Step 2
  Pat the chicken dry with a paper towel. Cut into 1 inch pieces.
• Step 3
  In a small bowl, combine soy sauce, hoisin sauce, chili garlic sauce, rice vinegar & 2 tbsp water (per serving). Whisk well to combine.
• Step 4
  Cook rice according to package instructions.
• Step 5
  Heat about a 1/4 inch of neutral oil in a large skillet over medium heat. Meanwhile, in a bowl, toss cubed chicken together with corn starch until evenly coated.
• Step 6
  Working in batches, carefully add the chicken to the skillet in an even layer. Fry for 2 min on each side, until lightly browned. Use a slotted spoon or tongs to transfer the crisped chicken to a paper towel lined plate. Discard the oil & wipe out the pan.
• Step 7
  Fluff the cooked rice with a fork.
• Step 8
  In a pot of salted boiling water, cook the broccoli florets for 5-6 min. Drain & set aside.
• Step 9
  In the same skillet, over medium heat, pour in the sauce mixture. Allow the sauce to simmer, about 1-2 min. Add in the chicken & mix to evenly coat. Simmer & stir until the sauce thickens, about 5 more min. Remove from heat.
• Step 10
  Serve chicken & broccoli over a bed of fluffy rice. Top with sesame seeds if you have. Enjoy!