Garlicky Shrimp with Rice & Salad
Very easy
Hannah
Hannah

Garlicky Shrimp with Rice & Salad

3 minutesPrep time

9 minutesCook time

484 cal.Per serving

Ingredients for 1

Garlic

2 cloves

Garlic

Raw shrimp

1/4 lb

Raw shrimp

Spring mix lettuce

1 cup

Spring mix lettuce

Brown rice (long grain, cooked)

1 cup

Brown rice (long grain, cooked)

Italian dressing

2 tbsp

Italian dressing

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Peel & finely chop the garlic.
  • Step 2
    Add a drizzle of olive oil in a frying pan on medium-low heat. Add the garlic & cook for 1-2 min until the garlic becomes fragrant. You don't want to brown the garlic, so lower the heat if needed.
  • Step 3
    Add the shrimp to the pan & season with salt & pepper. Cook for 3-4 min on each side until the shrimp is pink & thoroughly cooked.
  • Step 4
    Meanwhile, heat the rice according to package directions.
  • Step 5
    Add the lettuce, rice & shrimp to a plate. Top everything with garlic & olive oil from the pan. Dress the salad with Italian dressing. Serve & enjoy!