![Garlicky Cannellini Bean & Arugula Salad](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2Fc0OrUi0r0HUyuA.png&w=2560&q=75)
Very easy
![Coline Coline](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FLwvwtF9k30wPQA.jpg.webp&w=2560&q=75)
Garlicky Cannellini Bean & Arugula Salad
3 minutesPrep time
15 minutesCook time
183 cal.Per serving
Ingredients for 1
![Cannellini beans (cooked)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FPDTyAODyqh2wIw.png.webp&w=2560&q=75)
1/2 cup
Cannellini beans (cooked)
![Garlic](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fb3FOqn5Ql1fjOQ.png.webp&w=2560&q=75)
1/2 clove
Garlic
![Arugula](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FM9fYZuek0sFEqw.png.webp&w=2560&q=75)
1 handful
Arugula
![Feta cheese (block)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FM8UM0CsJkKH7ig.jpg.webp&w=2560&q=75)
1 tbsp
Feta cheese (block)
Utensils
Oven, Parchment paper, Baking dish, Knife
recipe
- Step 1
Preheat the oven to 425°F. Peel, then mince or crush the garlic. - Step 2
Rinse the canned or cooked cannellini beans. Spread them out onto a parchment-lined baking sheet. - Step 3
Add a drizzle of olive oil, garlic, salt & pepper. Stir to combine. Bake the beans for 15 min. - Step 4
Arrange the arugula in a serving bowl. Top with the garlicky beans & crumbled feta. Season with salt & pepper. Add a drizzle of oil. Enjoy!