Garlic Roasted Salmon
Very easy
Camille C.
Camille C.

Garlic Roasted Salmon

4 minutesPrep time

20 minutesCook time

630 cal.Per serving

Ingredients for 1

Salmon (fresh)

6 oz

Salmon (fresh)

Fingerling potatoes

1/2 lb

Fingerling potatoes

Garlic

1/2 clove

Garlic

Green beans (fresh)

1 handful

Green beans (fresh)

Utensils

Oven, Stovetop, Pot (small), Parchment paper, Colander, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Wash the baby potatoes. Add the potatoes to a pot of generously salted, boiling water. Cook for 15.
  • Step 2
    Meanwhile, wash & trim the green beans. After the potatoes have cooked for 15 min, add in the green beans to the same pot. Cook for another 3-5 min, or until potatoes are fork-tender & green beans are bright, crisp-& tender!
  • Step 3
    Lay the salmon in a baking dish. Top with a dab of butter & grated or minced garlic. Season with salt & pepper. We also love to add smoked paprika, onion powder & dried herbs like dill or thyme! Roast in the oven for 10-15 min, or until the salmon is cooked through.
  • Step 4
    Drain the potatoes & green beans.
  • Step 5
    Remove the roasted salmon from the oven. Serve it with the green beans & potatoes. Top with a drizzle of olive oil & a sprinkle of flaky salt if you have. Enjoy!