Very easy
Camille C.
Garlic Roasted Salmon
4 minutesPrep time
20 minutesCook time
630 cal.Per serving
Ingredients for 1
6 oz
Salmon (fresh)
1/2 lb
Fingerling potatoes
1/2 clove
Garlic
1 handful
Green beans (fresh)
Utensils
Oven, Stovetop, Pot (small), Parchment paper, Colander, Knife
recipe
- Step 1
Preheat the oven to 400°F. Wash the baby potatoes. Add the potatoes to a pot of generously salted, boiling water. Cook for 15. - Step 2
Meanwhile, wash & trim the green beans. After the potatoes have cooked for 15 min, add in the green beans to the same pot. Cook for another 3-5 min, or until potatoes are fork-tender & green beans are bright, crisp-& tender! - Step 3
Lay the salmon in a baking dish. Top with a dab of butter & grated or minced garlic. Season with salt & pepper. We also love to add smoked paprika, onion powder & dried herbs like dill or thyme! Roast in the oven for 10-15 min, or until the salmon is cooked through. - Step 4
Drain the potatoes & green beans. - Step 5
Remove the roasted salmon from the oven. Serve it with the green beans & potatoes. Top with a drizzle of olive oil & a sprinkle of flaky salt if you have. Enjoy!