
Very easy

Garlic Herb Steak, Potatoes & Zucchini
5 minutesPrep time
30 minutesCook time
765 cal.Per serving
Ingredients for 1

1/4 lb
Potato

8 oz
Beef (skirt steak)

1/2
Zucchini

2 tbsp
Butter (unsalted)

1/2 clove
Garlic

2 tbsp
Parsley (fresh)
Utensils
Oven, Stovetop, Frying pan, Knife
recipe
- Step 1
Preheat the oven to 400°F. Clean the potatoes & slice into wedges. - Step 2
On a sheet tray lined with parchment paper, add the potatoes & a generous drizzle of olive oil. Season with salt & pepper. Toss to evenly coat. Roast for 30 min at 400°F. - Step 3
Meanwhile, wash & finely chop the parsley. - Step 4
Prepare the garlic butter. In a bowl, combine softened butter, grated or minced garlic, chopped parsley, salt & pepper. Mix it all together. - Step 5
Wash & cut the zucchini into half-moons. - Step 6
Heat a bit of the garlic butter in a pan over medium heat. Add the zucchini, salt & pepper. Stir & cook for 5-6 min. Remove & set aside. - Step 7
Add the remaining garlic butter to the same pan over medium-high heat. Pat the steak dry with a paper towel. Season with salt & pepper. Add the steak to the hot pan & sear 2-3 min on each side or until cooked to your liking. - Step 8
Transfer the steak to a cutting board & slice. - Step 9
Remove the potatoes from the oven. Serve the potatoes on a plate with zucchini & steak. Spoon over any leftover garlic butter. Enjoy!