Game Day Beef Nachos

5 minutes
Prep time

20 minutes
Cook time

710 cal.
Per serving

Ingredients for 1

1/4 lb

Ground beef

1/4 cup

Black beans (canned)

1/2 cup

Mexican cheese blend

1 cup

Tortilla chips

1/4 cup

Shredded lettuce

1/2

Tomato

1/2 tbsp

Sour cream

optional

1 tbsp

Pickled jalapeño peppers

1 tsp

Taco seasoning

Oven, Stovetop, Sheet Tray, Frying pan, Aluminum foil, Knife

Step 1
Preheat the oven to 425°F. Wash & small dice the tomato.
Step 2
Heat a drizzle of oil on a pan over medium-high heat. Add the ground beef. Cook for 3-4 min, breaking it into pieces with a spatula. Season with salt & pepper. Continue cooking until the meat is no longer pink.
Step 3
Add drained & rinsed black beans to the beef. Add taco seasoning & mix it all together for 1 more min.
Step 4
Line a sheet tray with foil. Spread tortilla chips on the tray in an even layer. Top with the beef & bean mix. Add a layer of shredded cheese & a sprinkle of pickled jalapeños (optional). Bake in the oven at 425°F for 10-12 min until the cheese is melty.
Step 5
Garnish the hot & melty nachos with shredded lettuce, diced tomato, more pickled jalapeños (optional) & thinly sliced scallions if you have! Add a few dollops of sour cream & dig in! Enjoy!