
Very easy

Game Day Beef Nachos
5 minutesPrep time
20 minutesCook time
710 cal.Per serving
Ingredients for 1

1/4 lb
Ground beef

1/4 cup
Black beans (canned)

1/2 cup
Mexican cheese blend

1 cup
Tortilla chips

1/4 cup
Shredded lettuce

1/2
Tomato

1/2 tbsp
Sour cream

optional
1 tbsp
Pickled jalapeño peppers

1 tsp
Taco seasoning
Utensils
Oven, Stovetop, Sheet Tray, Frying pan, Aluminum foil, Knife
recipe
- Step 1
Preheat the oven to 425°F. Wash & small dice the tomato. - Step 2
Heat a drizzle of oil on a pan over medium-high heat. Add the ground beef. Cook for 3-4 min, breaking it into pieces with a spatula. Season with salt & pepper. Continue cooking until the meat is no longer pink. - Step 3
Add drained & rinsed black beans to the beef. Add taco seasoning & mix it all together for 1 more min. - Step 4
Line a sheet tray with foil. Spread tortilla chips on the tray in an even layer. Top with the beef & bean mix. Add a layer of shredded cheese & a sprinkle of pickled jalapeños (optional). Bake in the oven at 425°F for 10-12 min until the cheese is melty. - Step 5
Garnish the hot & melty nachos with shredded lettuce, diced tomato, more pickled jalapeños (optional) & thinly sliced scallions if you have! Add a few dollops of sour cream & dig in! Enjoy!