Fresh Tomato Pasta
Very easy

Fresh Tomato Pasta

5 minutesPrep time

10 minutesCook time

474 cal.Per serving

Ingredients for 1

Pasta (pappardelle)

2.5 oz

Pasta (pappardelle)

Garlic

1/4 clove

Garlic

Tomato

1

Tomato

Oregano (dried)

1/4 tsp

Oregano (dried)

Sugar (granulated)

1/2 tsp

Sugar (granulated)

Basil (fresh)

1/8 cup

Basil (fresh)

Parmesan

1 tbsp

Parmesan

Utensils

Stovetop, Blender, Pot (small), Colander, Frying pan, Knife

recipe

  • Step 1
    Wash & roughly chop the tomato. In a food processor or blender, combine the tomato, garlic, oregano, sugar & a drizzle of olive oil. Season generously with salt & pepper. Blend to purée.
  • Step 2
    Chop the fresh basil.
  • Step 3
    Cook the pasta according to the package instructions. Drain the pasta.
  • Step 4
    Add the pasta & sauce to a serving bowl. Mix to combine. Garnish with grated parmesan, chopped basil & a drizzle of olive oil. Season with salt & pepper. Mangia!