![Fresh Tomato Pasta](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2FTh4ZaVUKJUE2zg.png&w=2560&q=75)
Very easy
Fresh Tomato Pasta
5 minutesPrep time
10 minutesCook time
474 cal.Per serving
Ingredients for 1
![Pasta (pappardelle)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fdr6BeRHeMG.jpg&w=2560&q=75)
2.5 oz
Pasta (pappardelle)
![Garlic](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fb3FOqn5Ql1fjOQ.png.webp&w=2560&q=75)
1/4 clove
Garlic
![Tomato](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F0VQ7EP5Da0iriw.png.webp&w=2560&q=75)
1
Tomato
![Oregano (dried)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FAkj8uGHSSWBiWw.jpg.webp&w=2560&q=75)
1/4 tsp
Oregano (dried)
![Sugar (granulated)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FxmVDewpcVLE0PA.jpg.webp&w=2560&q=75)
1/2 tsp
Sugar (granulated)
![Basil (fresh)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FhqrPNLQsrLu6rw.jpg.webp&w=2560&q=75)
1/8 cup
Basil (fresh)
![Parmesan](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FZABijQZrwz8mhw.png.webp&w=2560&q=75)
1 tbsp
Parmesan
Utensils
Stovetop, Blender, Pot (small), Colander, Frying pan, Knife
recipe
- Step 1
Wash & roughly chop the tomato. In a food processor or blender, combine the tomato, garlic, oregano, sugar & a drizzle of olive oil. Season generously with salt & pepper. Blend to purée. - Step 2
Chop the fresh basil. - Step 3
Cook the pasta according to the package instructions. Drain the pasta. - Step 4
Add the pasta & sauce to a serving bowl. Mix to combine. Garnish with grated parmesan, chopped basil & a drizzle of olive oil. Season with salt & pepper. Mangia!