French Onion Soup
Very easy
Coline
Coline

French Onion Soup

6 minutesPrep time

30 minutesCook time

386 cal.Per serving

Ingredients for 1

Yellow onion

1

Yellow onion

Chicken broth

1 cup

Chicken broth

Country bread (sliced)

1 slice

Country bread (sliced)

Parmesan (grated)

2 tbsp

Parmesan (grated)

Flour (all-purpose)

optional

1 tsp

Flour (all-purpose)

White wine

optional

1 tbsp

White wine

Utensils

Pot (small), Oven, Stovetop, Parchment paper, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the broiler. Peel, halve & thinly slice the onions.
  • Step 2
    Melt a dab of butter in a pot over medium heat. Add the onions. Sauté for 5 min.
  • Step 3
    Sift in the flour (optional). Stir to combine.
  • Step 4
    Add the chicken stock. Stir.
  • Step 5
    Pour in the white wine (optional). Reduce the heat to low & simmer for 20 min.
  • Step 6
    Place the bread slices on a baking sheet. Sprinkle generously with parmesan cheese & black pepper. Broil until the cheese is melty & the bread toasted. Be careful they don't burn!
  • Step 7
    Ladle the soup into bowls. Top each with a slice of cheesy toast. Bon appétit!