Very easy
Coline
French Leeks with Vinaigrette
6 minutesPrep time
15 minutesCook time
268 cal.Per serving
Ingredients for 1
1
Leeks
1 tsp
White wine vinegar
1/2 tsp
Dijon mustard
1
Egg
optional
1 tbsp
Chives (fresh)
Utensils
Stovetop, Pot (small), Knife
recipe
- Step 1
Wash the leeks. Remove the root & dark green leaves. Slice the leeks in half horizontally & lengthwise. - Step 2
Add the leeks to a pot of salted boiling water. Cook for 10-15 min, or until fork-tender. - Step 3
Carefully add the eggs to a separate pot of gently boiling water. Cook the eggs for 8 min. - Step 4
In a small bowl, whisk together the vinegar, mustard, salt, pepper & a drizzle of olive oil. - Step 5
Plunge the cooked eggs into a bowl of icy cold water to stop the cooking. Once cooled, peel the eggs. Transfer the eggs to a small bowl. Use a fork to mash them into large pieces. - Step 6
Drain the leeks. Arrange them on a serving plate. Top with the mashed egg. Drizzle with the vinaigrette. Garnish with chopped chives (optional). Season with salt & pepper. Bon appétit!