French Country Soup
Very easy
Coline
Coline

French Country Soup

5 minutesPrep time

22 minutesCook time

417 cal.Per serving

Ingredients for 1

Savoy cabbage (head)

1/3

Savoy cabbage (head)

Cannellini beans (cooked)

1/3 cup

Cannellini beans (cooked)

Bacon (thick cut)

2 slices

Bacon (thick cut)

Garlic

1/2 clove

Garlic

Utensils

Stovetop, Grater, Pot (small), Knife

recipe

  • Step 1
    Slice off the bottom of the cabbage stem. Wash & roughly chop the cabbage leaves.
  • Step 2
    Peel & mince the garlic. Roughly chop the bacon. Heat a drizzle of oil in a pot over medium heat. Add the bacon & garlic. Sauté for 2 min.
  • Step 3
    Add the cabbage & stir.
  • Step 4
    Add enough water to cover.
  • Step 5
    Season with salt & pepper. Bring to a boil. Then reduce the heat to low, cover & simmer for 15 min.
  • Step 6
    Add the drained beans. Cover & cook for 5 min.
  • Step 7
    Season with salt & pepper.
  • Step 8
    Garnish with a drizzle of olive oil. Yum!