French Country Salad

3 minutes
Prep time

8 minutes
Cook time

541 cal.
Per serving

Ingredients for 1

1 handful

Spring mix lettuce

Egg

1 oz

Pancetta (sliced)

1 oz

Goat's cheese

1 slice

Country bread (sliced)

1/2 tsp

Whole grain mustard

1 tsp

White wine vinegar

Stovetop, Frying pan, Pot (small), Knife

Step 1
Carefully add the eggs to a pot of gently boiling water. Cook for 6 min.
Step 2
Brown the pancetta in a dry pan until crispy.
Step 3
In a small bowl, whisk together the mustard, vinegar salt, pepper & a drizzle of olive oil.
Step 4
Cut the bread into cubes. Remove the pancetta from the pan, leaving the pan over medium heat. Add the bread cubes & a drizzle of oil to the pan. Cook, stirring for 3-5 min. When the croutons are crispy, remove from heat.
Step 5
Plunge the cooked eggs into a bowl of icy cold water. When cooled, gently peel them.
Step 6
Arrange the salad greens in a serving bowl. Top with torn crispy pancetta & crumbled goat cheese. Add the soft-boiled egg, sliced in half. Garnish with croutons. Drizzle with vinaigrette. Season with salt & pepper. Enjoy!