
Very easy

French Country Salad
3 minutesPrep time
8 minutesCook time
541 cal.Per serving
Ingredients for 1

1 handful
Spring mix lettuce

1
Egg

1 oz
Pancetta (sliced)

1 oz
Goat's cheese

1 slice
Country bread (sliced)

1/2 tsp
Whole grain mustard

1 tsp
White wine vinegar
Utensils
Stovetop, Frying pan, Pot (small), Knife
recipe
- Step 1
Carefully add the eggs to a pot of gently boiling water. Cook for 6 min. - Step 2
Brown the pancetta in a dry pan until crispy. - Step 3
In a small bowl, whisk together the mustard, vinegar salt, pepper & a drizzle of olive oil. - Step 4
Cut the bread into cubes. Remove the pancetta from the pan, leaving the pan over medium heat. Add the bread cubes & a drizzle of oil to the pan. Cook, stirring for 3-5 min. When the croutons are crispy, remove from heat. - Step 5
Plunge the cooked eggs into a bowl of icy cold water. When cooled, gently peel them. - Step 6
Arrange the salad greens in a serving bowl. Top with torn crispy pancetta & crumbled goat cheese. Add the soft-boiled egg, sliced in half. Garnish with croutons. Drizzle with vinaigrette. Season with salt & pepper. Enjoy!