
Very easy

Four Cheese Polenta
5 minutesPrep time
10 minutesCook time
687 cal.Per serving
Ingredients for 1

1/3 cup
Polenta

1 oz
Gruyère cheese

1 oz
Goat's cheese

1 oz
Blue cheese

1 oz
Parmesan

2/3 cup
Milk (whole)

optional
1/2 handful
Arugula
Utensils
Stovetop, Pot (small), Grater, Whisk
recipe
- Step 1
Grate the parmesan & Gruyère. Crumble the blue cheese & goat cheese. Add all the cheese to a bowl & set aside. - Step 2
Bring the milk & water to a simmer in a small pot over medium-low heat. Pour in the polenta. Stir continuously for 3-5 min. - Step 3
Season with salt & pepper. Reduce the heat to low & cover. Cook for another 3-5 min, or until the polenta is smooth & creamy. Add more water if needed. - Step 4
Add the cheeses to the pot. Stir & turn off the heat. Season with salt & pepper. Continue mixing until the cheeses have melted into the polenta. Serve garnished with arugula (optional). Enjoy!