Flank Steak with Potatoes & Green Beans

recipe

• Step 1
  Wash the baby potatoes. Add them to a pot of salted boiling water. Cook for 10 min, or until fork-tender. Remove the potatoes with a slotted spoon. Keep the pot over heat.
• Step 2
  Peel & mince the shallots.
• Step 3
  Wash & trim the green beans. Add the green beans to the same pot of water. Cook for 2-3 min.
• Step 4
  Melt a dab of butter in a pan over medium heat. Add the shallots. Cook, stirring for 2 min.
• Step 5
  Add another dab of butter & the steak to the pan. Cook the steak for 3 min on each side, basting it with the shallot butter.
• Step 6
  When the steak is cooked to your liking, remove it from the pan. Add a splash of water to the pan to deglaze it & stir.
• Step 7
  Remove the pan from the heat.
• Step 8
  Drain the green beans.
• Step 9
  Slice the steak.
• Step 10
  Serve the steak alongside the green beans & potatoes. Season with salt & pepper. Pour the shallot-butter sauce over all! Enjoy!